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In both large and small-scale businesses, successful growth depends on proactive measures to have systems in place when the inevitable occurs. Using food manufacturing and distribution as a backdrop, Farzad Mohebbi will discuss the challenges he has overcome and how his experience has shaped his best practices that made him an industry leader.
During this webinar you will learn:
- The importance of protecting essential food supplies
- How engineering principles work for businesses of all sizes
- What happens if food industry workers are not protected
Presenters:
- Farzad Mohebbi
Founder & CEO, Papa Pita